We dined twice at the famous institution, which offers 2 and 4 year degrees to those who can stand the heat in the kitchen. On Friday night we ate at their French restaurant, which is in the main campus building. All the food is cooked and served by the students under the intense, watchful gazes of their instructors, who hover behind them taking notes in small notebooks. The kids looked really stressed out.
The stress doesn't show in the cooking, the food was outstanding, if a bit expensive.
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