After wasting half the crop on a failed crumble which came out way too dry, I macerated the next batch with a dose of sugar.
A dough roof was slapped on and.....
Voila! Not the greatest, the dough to fruit ratio was too high. However, when ice cream was added to the mix, it wasn't bad.
1 comment:
Never mind the ratios of dough to fruit: this was very good. Ice cream only made it more so.
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