When I reached Senate Square I remembered Madrid, where I spent a summer. It dawned on me that Macau and Madrid look alike in some ways.
The entire square is cobbled with shiny stones in a typically Portuguese style of black and white waves. You can see this in Lisbon and in Copacabana beach in Brazil as well.
I didn't feel like I was in Asia.
I walked around, weaving through the throngs. Apparently the other streets I walked were empty because everyone was here. It was a packed Saturday afternoon and anyone who wasn't gambling was here strolling, shopping, eating, people watching.
I looked out for some Macau culinary specialties and I eventually found them.
A classic Portuguese egg tart. Think of it as a puff pastry shell filled with egg custard that is slightly burnt on top like a creme brulee. They're about 80 cents a piece which is dangerously cheap. I only had one because I was looking to eat something else as well....
The Macau pork chop bun. It's like the name says: a pork chop in a bun. Seems pretty dull but it tastes great. Slightly spicy.
I also popped into one of the many bakeries and sampled the third leg of the Macau trinity, the almond cookie. Too dry for my liking. As I ate I made my way towards the ruins of St. Paul's church and eventually it appeared.
No comments:
Post a Comment