Wednesday, February 17, 2016

Tokyo - Food

Tokyo - Feed
We tried a wide variety....  This is us in a bar that measured 7 feet by 4 feet - I am not exaggerating.  Smallest bar I've ever seen.


Horse sashimi.  Yep, raw horse.  I guess when old Bessie keeps rounding the turn in last, she ends up on the plate.  Surprisingly mild.

Burnt miso ramen.

Grilled chicken skin.

Italian pasta plate.  They do good Italian in Japan.

Classic tonkatsu curry.  That is, breaded deep-fried pork cutlet served with rice and curry.

Thick toast breakfast.

We really pigged out our last night.  We went to a yakitori restaurant in Shinjuku and ordered up a storm.

Chestnut Mont Blanc.


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