Sunday, December 23, 2012

Tucson - As Much Mexican as Possible

and Homecooking of Course
Living abroad for so long, there are three things I miss a lot: burgers, Mexican food and home cooking.  I got all three in spades.  Jenny whipped up an amazing dinner that lasted for days.  While not stuffing ourselves with her home cooking, we made sure to stock up on Mexican.  I tried a Sonoran style hot dog for the first time.  As far as I can tell it's a normal hot dog loaded with all kinds of condiments like chiles, salsa, mayo and cheese.  It wasn't as good as I hoped for.  I made up for it with plenty of tacos and huevos rancheros for breakfast.


Somehow Dodo the photographer got both of the normally sour faced to smile for Christmas.

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